turban tadka

Celebrity chef Harpal Singh Sokhi of turban tadka fame will open his first restaurant in Kolkata next month.

Celebrity chef Harpal Singh Sokhi revolutionized Indian cooking shows with his joyful approach and signature phrase, "Namak Shamak daal dete hain!". He brought entertainment to the kitchen with turban tadka and now leads Laughter Chefs, blending comedy and cuisine. Sokhi champions authentic Indian cuisine at his restaurant Karigari, emphasizing storytelling and consistent quality across all outlets, even internationally.

Chef Harpal Singh Sokhi stars in 'Laughter Chefs' with popular celebrities, infusing humor into cooking. Known for 'turban tadka' and 'Super Chef', he brings his comic style to the show, along with his acting experience in films.

Celebrity chef Harpal Singh Sokhi revealed he declined MasterChef India offers twice, citing disrespect. Despite Sanjeev Kapoor's request, Harpal felt undervalued after being asked for multiple auditions while newcomers bypassed the process. He expressed disappointment, emphasizing his extensive television experience and the perceived lack of respect.

Akshay Kumar plays the turbaned ‘Singh’ to perfection, and all kudis drool over Akki for that, but as much as he is a Punju at heart, he’s no less a Marathi manoos.

Chef Sanjeev Kapoor revealed his long-standing bond with Chef Harpal Singh Sokhi on a recent podcast. He shared that Harpal began his career working under him and was one of the first chefs to join his channel.

Celebrity chef Harpal Singh Sokhi of turban tadka fame will venture into restaurant business with the first outlet in Kolkata next month.

As Laughter Chefs gears up for its third season, celebrity chef Harpal Singh Sokhi expresses deep gratitude for his fans, crediting their unwavering support for his success. He emphasizes the mutual relationship with fans, highlighting their role in his journey and personal satisfaction beyond public recognition.

Celebrity chef Harpal Singh Sokhi, known for his "namak shamak" catchphrase, reflects on his journey from culinary shows to "Laughter Chefs." He emphasizes the importance of humor, honesty, and family, while also sharing his ambitious plans for his restaurant, Karigiri, aiming to build a trusted and emotionally connected food brand.

The festival offered a diverse selection of cuisines from across the world and the best in entertainment.

Chef Harpal Singh Sokhi, who is currently seen in the show "Channa Mereya", said that he loves being part of it. He added that his character also follows the ideology that he believes in, which makes it even more fun to play him. "The title reminds me of all the valuable things each one of us has in life and how we protect them, be it culture, family traditions, love for family, business, surroundings, nature, everything is dear to our heart and we should respect each relationship," he said.

If you enjoy eating Kiwi fruit, make sure it is of the best quality. Zespri Kiwi fruit from New Zealand is known for its exceptional taste and nutrition values. Nutritionist Geetu Amarnani answers queries about this healthy fruit.

The coming weekend holds a lot of excitement for the foodies in the Capital. With India International Trade Fair in Pragati Maidan and Palate fest in Nehru Park, the weekend is almost sorted for those who are looking to have a great time under the sun. While those who want to indulge in regional Indian food can throng to Pragati Maidan, the ones who are looking at some classy gourmet food must visit the Palate Fest in Nehru Park.

On Amitabh Bachchan’s birthday (October 11), a city-based family can’t help but remember fondly the time they got to spend with him. “Don ko pakadna mushkil hi nahi na munkin hai...” chorus the Dhillons, who live in Sector 9 here, while adding triumphantly, “But we caught the ‘Don’.” It was during his shooting for the shooting of his film, “Ab Tumhare Hawale Watan Saathiyo” in March 2004 that Amitabh was in the city and some scenes were shot in the Dhillons’ house.

On Amitabh Bachchan’s birthday (October 11), a city-based family can’t help but remember fondly the time they got to spend with him.

Simplicity was the buzzword at the wedding of Lalu Prasad’s third daughter Chanda with IA pilot Vikram.

Zespri brings the world’s finest Kiwifruit, which tops the nutrition density model, straight from the sun-kissed vines of New Zealand.

What does Manmohan's crowning mean for India? Delhi Times chats with celebrities to find out.

When it’s Manish Malhotra, you got to know that Bollywood would make its presence fairly visible on the ramp, and the tradition continued this year as...

Television today has taken cookery onto a new level all together transforming the foodies into passionate chefs