ragda pattice

Laughter Chefs' second season saw the return of familiar faces like Nia Sharma, Aly Goni, and Reem Shaikh, celebrating Chef Harpal Singh Sokhi's birthday with a surprise appearance by Sudesh Lehri as 'Chef Harpal.

After authoring two books which saw Bordeaux wines paired with cuisines of China and Japan, the latest to brace Moujon’s inventive culinary project is a first-of-its-kind cookbook where Indian food in all its dhania-jeera-ghee-haldi glory have found its rightful place alongside Bordeaux’s red, white and sparkling blends.

Priti Corner has a steady flow of young and old customers who love to dig into the tamarind chutney smeared samosa and kachori

Shraddha Kapoor loves to keep it real. The 35-year-old, who is one of the liveliest and grounded celebrities around is also extremely popular on instagram and often shares pics of her friends, family and holidays. The actor is also one of the few celebs in tinsel town who prefers to stay au naturel most of the time, as evident from her multiple makeup free selfies on social media

Many pretty gals were seen hanging around having jovial time at this do.

Many pretty gals were seen hanging around having jovial time at this do.

This weekend on 'Laughter Chefs', Chef Harpal Singh Sokhi's birthday celebration brings emotional moments and challenging culinary tasks. Contestants face off in bizarre fusion dishes like firni noodles in shahi cones and paneer stuffed manchurian. The episode culminates in a heartwarming surprise with Chef Harpal's family and video messages, adding an emotional touch to the cooking competition.

Panipuri in Manhattan and makai pattice in Muscat? With the appetite for Indian food growing, many homegrown restaurant chains are headed abroad.

Taste Atlas's 2024/25 awards highlighted Indian cuisine, with four non-vegetarian dishes among the world's best. Six Indian cities, including Mumbai at 5th place, ranked among the top 100 food destinations, showcasing diverse street food and traditional dishes. Amritsar, New Delhi, Hyderabad, Kolkata, and Chennai also earned recognition, while Naples topped the list.

Pickled onions at restaurants, those round translucent slices in your salads, papery soft cuts in those mouthwatering rolls, minced pieces in your missal and asymmetrical crispy pieces in your kanda bhajji.

Recently, Delhi and Mumbai have been named by Taste Atlas in the Top 100 best cities for local food. Read more about it.

After Hansal Mehta had finished shooting Citylights, producer Mukesh Bhatt approached Jeet Gannguli to come up with a score which would give their small, offbeat film a sweeping scale

TasteAtlas has revealed its World Food Awards for 2025 and 2026, highlighting the top 100 food cities globally. Naples, Italy, secured the top spot, celebrated for its simple yet comforting cuisine. The rankings showcase cities renowned for their authentic local dishes and culinary traditions, drawing significant attention from food enthusiasts worldwide.

They’re coming up with inventive dishes and bringing home-cooked taste to busy folks.

Local food, the heartbeat of a city, pulsates with the rhythm of community, tradition, and identity. Beyond satisfying hunger, it weaves a story of various kinds of flavours that define a city. From bustling markets to family-run eateries, each bite tells a story—of cultural evolution, shared history, and the passion of those who lovingly prepare these dishes. Given the importance of local food, Taste Atlas has recently released the list of ‘Best Food Cities in the World’, in which 5 Indian cities were named. Read more about this list here.

Is it possible to stay fit while your work makes you travel most days of the month? Some frequent fliers tell us...

This first-of-its-kind tax on junk food aims to combat obesity. High time we adopted it here too, say health experts.