indian cuisine

Celebrity chef Vikas Khanna observes a significant evolution in Indian home cooks' skills and confidence over 16 years of judging MasterChef India. He emphasizes his commitment to showcasing indian cuisine globally, a mission reflected in his New York restaurant, Bungalow, which offers an authentic cultural experience beyond just food.

Nick Jonas, the chart-topping musician, recently shared his go-to Indian restaurant in Vancouver, calling it the ultimate destination for scrumptious Indian fare. This announcement builds on his admiration for beloved dishes such as butter chicken and paneer, reinforcing his status as a culinary enthusiast.

Pop star Taylor Swift and athlete Travis Kelce are in London. They are preparing for their wedding. The couple attended dinners at exclusive restaurants. Their outfits were coordinated and stylish. Swift wore dresses and blazers. Kelce wore smart jackets and trousers. Their pre-wedding moments are being closely watched. The wedding is scheduled for July in New York City.

Google's Ananta campus in Bengaluru is generating buzz online with its unique design, blending nature and workspaces. A viral video showcases amenities like coffee corners, a mini-golf setup, diverse food options, and massage chairs, sparking awe and envy among viewers. This reflects Google's commitment to employee well-being and a vibrant work environment.

Affluent pilgrims are opting for lavish Haj packages, enjoying luxury accommodations, private transport, and gourmet multi-cuisine buffets. These premium services, including air-conditioned tents and proximity to sacred sites, come at a significant cost, sparking debate about the display of wealth during the religious journey.

Indian travellers are embracing a 'staycation mindset' this summer, prioritizing wellness, privacy, and immersive experiences over rushed itineraries. From secluded island retreats in Thailand and Vietnam to heritage stays in Laos and vibrant urban escapes in Japan and South Korea, destinations are offering a blend of relaxation and discovery for a mindful break.

A German traveler's heartfelt video reveals the profound impact of her India trip, highlighting her longing to return. She cherishes unexpected comforts like cows, the nation's vibrant colors, spiritual immersion, diverse food, personal traditions, warm interactions with people, and the serene natural landscapes. Her experience underscores that travel's true essence lies in deep personal connections.

Tokyo-based 'Curry Explorer' Haruno Iyozumi discovered surprising similarities between Odia and Japanese cuisine during her recent visit to Odisha. She found Odia food's subtle sweetness, restrained desserts, and emphasis on vegetables to be reminiscent of home-style Japanese cooking. Iyozumi also highlighted the sacred experience of eating prasada and the unique smoky aroma of Odisha's traditional 'poda' cooking.

The Times of India's YouTube series, Diaspora Dialogues, offers an authentic look at the evolving identities of South Asians in the US. Through candid conversations, the 15-part series explores the rich lived experiences of individuals navigating cultural integration, ambition, and belonging, moving beyond stereotypes to foster a nuanced understanding of this dynamic community.

Selected Under UP Govt’s ‘One District, One Dish’ Scheme

Social media personality Orry's strong declaration of detesting chole bhature has sparked an online frenzy. His dramatic statement, made during a chat with Elvish Yadav, ignited a passionate debate, with many defending the beloved North Indian dish. The incident highlights how celebrity comments can quickly escalate into viral cultural moments.