culinary arts

Greater Palm Springs offers a captivating escape year-round, blending desert charm with mountain vistas. From architectural wonders during Modernism Week to vibrant spring wildflowers and iconic music festivals, the region boasts diverse seasonal experiences.

Victoria, with its vibrant capital Melbourne, offers an unforgettable escape. From the pulse of its live music and culinary scene to the tranquility of Alba Thermal Springs and the natural wonders of the Great Ocean Road, the state captivates with its diverse attractions.

Indian students are shifting their overseas education focus from traditional destinations like the US and UK to emerging European and Asian countries. Driven by industry relevance, affordability, and specialized courses, Germany, France, Japan, and South Korea are gaining popularity for their strong career pathways and technological advancements.

Bestselling author Richard Osman, alongside comedian Bill Bailey and chef Marcus Wareing, received prestigious honours from the Princess Royal. Osman was awarded an OBE for his contributions to literature and broadcasting, while Bailey and Wareing received MBEs for their work in entertainment and culinary arts respectively. All expressed pride in their British heritage and the opportunities it afforded them.

Students now have diverse career paths beyond traditional choices. Design, technology, psychology, and liberal arts offer exciting opportunities. Hospitality, aviation, and defence services also present stable careers. Vocational courses and entrepreneurship are growing options. Informed choices based on interest and goals lead to fulfilling futures. New roles emerge as industries evolve.

Delhi's art scene is becoming more accessible with gallery clusters in neighborhoods like Defence Colony, Lado Sarai, and Okhla.

Irish chef Anna Haugh joins 'MasterChef' as a new co-host alongside Grace Dent, replacing Gregg Wallace and John Torode. Haugh, owner of Myrtle Restaurant and The Wee Sister Wine Bar, brings extensive television experience from shows like 'Saturday Kitchen' and 'Ready Steady Cook'.

The newly inaugurated Lucknow Heritage and Art Museum is a treasure trove of Awadh’s timeless legacy. From intricate chikankari embroidery to rare Nawabi artifacts, the museum spans centuries of royal grandeur and cultural depth featuring over 500 exhibits including 18th-century miniature paintings, silverware, and interactive thumri-kathak displays, along with celebrating Awadh’s culinary distinction

Discover hidden heritage beyond Delhi, from Agra's quieter corners to Haryana's ancient sites, offering story-driven experiences and vital conservation efforts.

Noida's culinary scene impressed at the Times Food and Nightlife Awards with a blend of classic Indian dishes and innovative global flavors, including a standout avocado asparagus roll. Anusha Dandekar shared their unique food preferences, while attendees praised the event for celebrating local cuisine and talent

Celebrity chef Sanjeev Kapoor was initially denied wearing his chef coat for the Padma Shri Award ceremony in 2017, being asked to wear traditional Indian attire instead. He insisted on wearing his uniform, which he considers a symbol of pride for the chef community. Ultimately, he received the award in his chef coat, setting a precedent.

Guru Gobind Singh Indraprastha University is now accepting applications for its BA Liberal Arts (Hons.) program for the 2026 academic year. This multidisciplinary course aligns with the National Education Policy 2020. Students can apply through GGSIPU's Common Entrance Test or CUET-UG. The program offers flexibility with multiple entry and exit points. Internships with reputed organizations are also a key feature.

Celebrity chef Vikas Khanna believes cuisines are perpetually evolving, unlike static art forms. He observes Indian cuisine, in particular, undergoing continuous metamorphosis in the West, driven by human evolution and societal changes. Khanna emphasizes that the core of any cuisine remains rooted in comfort and nostalgia.

Christopher Koetke, vice president, Kendall College School of culinary arts, Chicago, US, talks to Poonam Jain on the trends in culinary arts education

It will be a glittering commemoration of over 300 chefs at the eighth edition of the Culinary Art India 2013 that kick-started in the Capital on Thursday, March 14.

The scope of culinary arts in India is flourishing and holds immense potential for aspiring professionals. With its rich culinary heritage and diverse regional cuisines, India offers a vast canvas for culinary exploration and innovation.

Delhi's cultural scene is shifting inward, with intimate gatherings in homes, havelis, and heritage sites replacing large-scale events. These curated experiences revive older rhythms, fostering community and offering a more meaningful connection between artists and audiences, moving away from predictable and pretentious formats.

A BA in culinary arts not only trains students to become professional chefs, but also provides industry exposure beyond the classroom, reports Aditya Harikrishnan: