aparna sokhi

This weekend on 'Laughter Chefs', Chef Harpal Singh Sokhi's birthday celebration brings emotional moments and challenging culinary tasks. Contestants face off in bizarre fusion dishes like firni noodles in shahi cones and paneer stuffed manchurian. The episode culminates in a heartwarming surprise with Chef Harpal's family and video messages, adding an emotional touch to the cooking competition.

It's not often that Shabana Azmi con fesses to being terrified. But the actress admitted to Mirror on Monday that she was recording two Tagore songs for Aparna Sen's Sonata in the evening and 'I am terrified'.

Chef Sanjeev Kapoor revealed his long-standing bond with Chef Harpal Singh Sokhi on a recent podcast. He shared that Harpal began his career working under him and was one of the first chefs to join his channel.

After crooning two Rabindra Sangeets live, the actress who is gearing up for a talk at the House of Lords, will have to take music lessons again to play Jaddanbai.

Celebrity chef Harpal Singh Sokhi, known for his "namak shamak" catchphrase, reflects on his journey from culinary shows to "Laughter Chefs." He emphasizes the importance of humor, honesty, and family, while also sharing his ambitious plans for his restaurant, Karigiri, aiming to build a trusted and emotionally connected food brand.

The Power Creator Awards 2025, Indulgence Edition, will honor India's top food content creators in Delhi on September 17. Awards will be given in several categories. There will be Jury Choice and Popular Choice winners. Voting for the Popular Choice award ends on September 12.