Jamun

A tragic accident occurred in Gorakhpur when a three-year-old girl fell into a vessel of boiling sugar syrup while her father was preparing sweets for a wedding. Despite immediate efforts to save her, the child sustained severe burns and later succumbed to her injuries at the medical college.

Want To Permanently Strengthen Delhi's Environmental Balance: CM

Dunkin's decade-and-a-half adventure in India comes to an end as Jubilant FoodWorks pulls back from the franchise, pointing to stagnant growth and ongoing losses. The brand faltered in aligning its offerings with local breakfast customs and misinterpreted visibility for real success.

Celebrity chef Ranveer Brar debunks the 'superfood' label, calling it a marketing tactic used to sell products. He explained to Soha Ali Khan that companies define superfoods to build credibility, often highlighting specific compounds.

A unique dessert, dubbed the 'Cromun,' combining a croissant with gulab Jamun, is sparking a social media frenzy. While some are intrigued by the fusion, others express strong reservations, deeming the experiment unnecessary. This unexpected pairing has ignited a lively debate about culinary innovation and traditional tastes, drawing significant online attention.

In a bold initiative, Union Minister Jitan Ram Manjhi advocates for the interlinking of the Sone and Falgu rivers as a crucial solution to Gaya's alarming water shortages. His deep concern over inadequate groundwater replenishment and the dwindling sub-surface flow of the Falgu fuels his commitment to this project, which promises to transform the community's quality of life.

Odia expatriates in Ireland marked Utkal Dibas and Pana Sankranti in Dublin, fostering cultural pride and togetherness. The event, attended by 90 Odias and notable guests, featured traditional performances, a historical narration on Odisha's formation, and the preparation of authentic Odia delicacies, aiming to connect younger generations with their heritage.

Bihar is taking bold strides by expanding Sudha dairy exports to regions in Southeast and West Asia, riding the wave of recent shipments to the US and Canada. With a focus on enhancing farmer incomes, the state is looking to elevate the global appeal of beloved products like ghee and traditional sweets.

Hyderabad's wedding season faces disruption as a shortage of commercial LPG cylinders impacts caterers. Many are halting bookings and advising clients to postpone events due to difficulties in large-scale food preparation. The crisis threatens livelihoods and could lead to restricted menus for upcoming functions, especially around Ugadi.

Malayalam actor Lenaa revealed her first marriage, a childhood romance that lasted until she was thirty, ended amicably. She described the divorce as a practical, mutual decision driven by differing life approaches and maturity levels. Post-divorce, Lenaa found independence and rebuilt her life from scratch, emphasizing their continued friendship.

Two women from Jharkhand, Anita Devi and Yashoda Devi, have transformed their lives through entrepreneurship. Anita, facing destitution after an inter-caste marriage, built a thriving pickle business earning Rs 30 lakh annually. Yashoda, from a family of traditional jewellery makers, also established a successful tribal jewellery enterprise, showcasing resilience and empowerment.

Elevating vegan wedding menus from 'alternative' to 'aspirational' is now a reality. Chefs and catering experts confirm that with thoughtful planning and clever ingredient swaps, plant-based spreads can be indulgent and impressive for guests. Focusing on abundance, premium global ingredients, and familiar yet innovative techniques ensures a sophisticated and memorable dining experience, even at scale.

Disrupted LPG supply has brought India’s street staples, all flame-intensive cooking, to a halt. The food gig economy, 56% of the sector, which feeds and employs millions, is showing its deep vulnerability