Spoilt for choice

Its brand new menu, put together by executive chef Virgil James, will take you across the length and breadth of the country, offering tasty delights from every state. Aptly named, Copper Point at GRT Grand offers authentic Indian food, prepared with the utmost care and impeccable service to match. A meal at this restaurant will leave you feeling happy from within. The new menu is so elaborate, it’s best tohang all inhibitions and indulge in every one of the delectable dishes. Amongthe starters, vegetarians, don’t miss the rangooni tawa kababs. Those wholove seafood, try the kuchi yeral for the chef swears by it. The bauvuri ghoshttawa kebab, a grilled kebab made with finely ground mutton and flavoured withcinnamon and cheese, is another mouth-watering preparation . Luckily, for thosewho want to try a little of everything, you can order a kebabplatter.For the main course, pick your favourite state and you aresure to find a dish that will tantalise your taste buds. Try ananasi manasakai,a Coorgi curry made with pineapple, or the Goan delicacy Jhinga Xacuti that goessuperbly with neer dosa. And, the chef takes great pride in the Jaipuri dish— makai mutter nariyalwali — a scrumptious combination of cornkernel and green peas tossed with coconut flakes. For desserts, youhave an endless list of earthy delicacies like elaneer payasam and khubani aurrabadi — a combination of apricots and dates, seasoned with nuts. Whatwill win your heart at the end of a sumptuous meal is anjeer halwa - don’tmiss it for anything.