‘100 years of burrata’ marks India debut in Mumbai

A landmark culinary debut in Mumbai
LuxExclusive Marketing brought the international 100 Years of Burrata celebration to India for the first time, hosting a two-day culinary event in Mumbai on December 16 and 17, 2025. Michelin-starred Italian chef Giovanni Papi curated an exclusive dining experience at EVE Worli as part of the centennial celebration,.

Marking a century of burrata
Originating in Andria, Puglia, in the early 1920s, burrata has evolved from a regional speciality into a globally celebrated cheese. Made by combining mozzarella curds with fresh cream, its distinctive texture and flavour have come to define Italian dairy craftsmanship. The centenary marked not just the cheese, but the tradition and artisanship behind it.

An intimate chef’s table
On December 16, Chef Papi hosted a private Chef’s Table for a select group of guests at EVE Worli. The experience focused on contemporary Italian cuisine rooted in traditional ingredients, offering diners a close look at the chef’s technique and philosophy.

Chef Giovanni Papi on burrata’s legacy
“Burrata is the heart and soul of Italian food—a century of artisanal craftsmanship and passion. I am honoured to celebrate this milestone in Mumbai and share the real tastes of my home country with India’s versatile eaters. It’s not just about cheese; it’s about keeping alive and honouring a culinary tradition that has touched people all over the world,” said Chef Papi.

The story behind the book
Doug Singer, co-author of the commemorative book on burrata, reflected on its journey: “Writing about Burrata’s century-long journey has been a fascinating look at how a simple idea that came about out of necessity became a global culinary icon. This book is our way of honouring the craftsmen of Puglia and the timeless beauty of real Italian craftsmanship. We’re so excited to show it off in Mumbai.” Co-author Flavel Monteiro added, “Burrata’s story is one of resourcefulness, creativity, and the enduring power of tradition. Through our book, we’ve captured not just the history of a cheese, but the cultural heritage of an entire region. Launching it at this exclusive celebration in India makes this moment even more special.”

LuxExclusive on bringing the event to India
Sumit Govind Sharma, founder of LuxExclusive Marketing and co-author of the book, said, “The 100 Years of Burrata celebration is a perfect mix of history, culture, and great food. This is the first time this famous international event has been held in India, which shows how much our country is starting to appreciate real global food. Being a part of this historic moment is an honour.”

An evening of food and conversation
On December 17, Chef Papi was the guest of honour at the main celebration evening, attended by members of the hospitality and media fraternity, including Sumit Govind Sharma, Nisha JamVwal and author Flavel Monteiro. The evening paid tribute to burrata’s legacy while bringing together chefs, writers and industry leaders.

A global recognition
The commemorative book on burrata’s 100-year journey was unveiled during the event. The publication recently won Best Italian Food Culture Book in the World at the 31st Gourmand World Cookbook Awards in Riyadh on November 29, in the presence of awards committee chairman Edouard Cointreau.