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Having cold frequently? 5 vitamin and mineral deficiencies that are causing it

TOI Lifestyle Desk
| ETimes.in | Last updated on - Apr 15, 2025, 15:00 IST
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If you cough and sneeze often, read this

Getting a cold once in a while is normal. But if you are the kind of person who’s sneezing, coughing, or sniffling all the time (even when no one else around you is sick), it might be time to ask: “What’s going on with my immune system?” It could be more than just bad luck or changing weather. Your body might be running low on key vitamins and minerals that literally act like your immune system’s army. When they’re missing, your body becomes a playground for viruses, especially that annoying cold virus. Let's learn about 5 common nutrient deficiencies that might be making your body a magnet for infections—and what you can do about it.

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Vitamin C



You’ve probably been hearing about Vitamin C since you were a kid. And yes—it’s that important.
Vitamin C is like your immune system’s personal trainer. It helps boost the production of white blood cells, which are your body’s first line of defense against infections. It’s also an antioxidant, which means it fights off free radicals (aka those tiny troublemakers that mess with your health at a cellular level).
You catch colds too often, wounds take forever to heal, bleeding gums, constant fatigue, dull and dry skin.

You don’t need fancy supplements. Your regular Indian diet can easily give you a good dose of Vitamin C if you eat smart. Include amla, oranges, lemons, sweet lime (mosambi), guava, red and yellow bell peppers, broccoli and spinach. Try having warm lemon water or amla juice first thing in the morning. Your immunity will thank you.

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Vitamin D



Let’s talk about the most underrated player in the immunity game—Vitamin D.
We often associate it with bone health, but guess what? Vitamin D is deeply involved in how your immune system functions. It activates immune cells and helps fight off bacteria and viruses. And if you’re getting sick often, especially in winters or when you’ve been indoors for too long, your body might be screaming for Vitamin D.
When your body doesn't have enough vitamin D you feel tired or low-energy all the time, have frequent respiratory infections, have bone or back pain, have mood swings or even mild depression and also have muscle weakness.

Here’s the hard truth—most of us (especially in cities) are deficient because we don’t get enough sunlight. Add to that the sunscreen, pollution, and staying indoors all day—it’s a recipe for low Vitamin D. Try getting 15-20 minutes of morning sun on bare skin (no sunscreen!) at least 3–4 times a week. Eat foods like egg yolks, fortified dairy, mushrooms and oily fish like salmon for more vitamin D. Sometimes, food and sun aren’t enough. A simple blood test can confirm your levels, and your doc might put you on a weekly D3 tablet.

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Zinc



Zinc doesn’t get as much attention as it deserves, but when it comes to immunity, it’s a total ninja. It helps create and activate immune cells, especially the ones that fight off viruses. Low zinc = weak defense system = frequent colds, sore throats, and that annoying feeling of being "almost sick" all the time.
Classic signs of Zinc deficiency are frequent colds and infections, poor wound healing, hair loss or thinning, loss of taste or smell, and white spots on nails.


You can find Zinc in pumpkin seeds, sunflower seeds, chickpeas (chana), lentils, kidney beans (rajma), cashews and almonds, eggs, dark chocolate (yes, you read that right—but choose the 70% cocoa variety!). Vegetarians and vegans are more likely to be deficient in zinc. So if you’re plant-based, make sure you’re actively including zinc-rich foods in your diet or considering a supplement.

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Iron



Iron is mostly talked about in the context of anemia, but here’s the thing: when your iron is low, your body doesn’t make enough hemoglobin, which means your tissues (including those involved in immunity) aren’t getting enough oxygen. Plus, low iron levels slow down your immune response, making it easier for viruses to invade your system. You feel tired all the time, you can’t focus, and you keep getting sick. Sound familiar?
Symptoms of deficiency are frequent colds, especially with fatigue, pale skin or dark circles, brittle nails and hair fall, shortness of breath, and brain fog.


You can get iron from spinach, methi, amaranth (chaulai), dates, raisins, jaggery, lentils, rajma, soybeans, red meat, chicken liver, eggs and seafood


Pro tip: Pair iron-rich foods with Vitamin C (like a squeeze of lemon or amla juice) to increase absorption. And try not to drink tea or coffee right after meals—it blocks iron absorption big time.

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Vitamin B12



Vitamin B12 is one of those sneaky nutrients that you don't notice is missing until your health starts acting weird. It’s crucial for healthy nerve function, red blood cell production, and—you guessed it—immunity. Without enough B12, your body struggles to create new immune cells. That means viruses can get the upper hand.
Your body shows the following signs: Constant fatigue, weak immunity and frequent colds, tingling in hands and feet, brain fog or forgetfulness, and mood swings.

Here’s the deal—B12 is only found in animal products. So if you’re vegetarian or vegan, there’s a high chance you’re deficient unless you’re supplementing. Eggs, milk, curd, paneer, chicken, fish, red meat, fortified cereals or plant-based milks. Supplements are often necessary, especially for vegetarians. A simple test can show your levels, and your doc might recommend oral supplements or even shots in serious cases.

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Other tips to stay healthy



Hydrate well – Dehydration weakens your defenses. Sip warm water, herbal teas, or even haldi doodh.
Fix your gut – A healthy gut = a strong immune system. Add fermented foods like curd, buttermilk, pickles, or kanji.Sleep is sacred – No matter how good your diet is, lack of sleep wrecks your immunity. Aim for 7–9 hours.Exercise regularly – Light to moderate exercise improves circulation and immunity. Yoga, walking, or a bit of strength training does the trick.Limit junk and sugar – Ultra-processed foods and excess sugar suppress immune function. Cut it down, not out.
Popping paracetamol, drinking kadha, or chewing lozenges might give you temporary relief—but if you’re constantly falling sick, you need to dig deeper. Your immune system may be running low on essential nutrients without you even realizing it.


So the next time you feel a sneeze coming on, don’t just reach for tissues—reach for the real fix.

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