Benefits of consuming soaked Anjeer
Anjeer or dry fig is a tasty dry fruit that belongs to the mulberry family. It is round in shape, has a chewy texture and some crunchy seeds in between. Just soak 1-2 anjeer at night in ½ cup water and let it remain soaked overnight. Eat it the next morning on an empty stomach. You can also pair some other soaked nuts along with anjeer like almonds and walnuts. Read on to know the many benefits of eating soaked anjeer.
For reproductive health
Anjeer is a powerhouse of minerals like zinc, manganese, magnesium, iron and thus promotes reproductive health. The high concentration of antioxidants and fibre in this dry fruit protects against hormonal imbalances and post-menopausal issues. Women dealing with PMS problems are also suggested to eat figs to ease out the symptoms.
Maintains sugar level
Anjeer contains a high amount of potassium that keeps a check on the sugar levels in your body. Several studies have found that chlorogenic acid present in anjeer can help in lowering blood sugar levels. Eating soaked anjeer can also control blood glucose levels in type-II diabetes. You can include this dry fruit in your diet by adding chopped anjeer in salads, smoothies, cornflakes bowl or oats.
Prevents constipation
Anjeer contains fibre which helps in maintaining regular bowel movements. People dealing with constipation every now and then can include figs in their diet to avoid it and also maintain a healthy gut.
Aids weight loss
Anjeer can also be added to your diet chart if you are following a weight loss diet. Fibre-rich foods are essential to lose weight and anjeer offers a good amount of fibre to your body. Make sure you consume it in moderation as it contains calories and excess of anjeer can do the opposite by making you gain weight.
Boosts heart health
The antioxidants present in figs can help in eliminating free radicals from the body while keeping a check on blood pressure levels. This in turn can boost heart health by preventing the blockage of coronary arteries. Some studies have also shown that figs can help reduce the level of triglycerides in the body which are a major cause of heart-related issues.
For healthy bones
Figs help in keeping your bones healthy by providing a good dose of calcium. Our bodies don’t produce calcium on their own, which is why we have to depend on external sources like milk, soy, green leafy vegetables and figs.