Traditional Ragi recipes that deserve a try

Want to switch to something healthy yet delightful, which you can enjoy without worrying about weight gain, then finger millet is all you need! However, most people think that eating millets will make you compromise on taste, then here are some simple recipes that will change the way you look at millets.

Ragi Ladoo is a delectable melange of ragi flour roasted in ghee and jaggery along with some crushed nuts and dry fruits. This ladoo recipe is loaded with iron, calcium and fiber, which makes it great for lactating mothers and pregnant women.

Crispy, crunchy and healthy Ragi Dosa makes for a perfect lunch/dinner delicacy. Made by mixing ragi flour and fermenting it with curd, lentils and spices. This dosa recipe tastes best when served with sambhar and chutneys.

Ragi Banana Cake is a delish melange of protein and potassium rich bananas mixed with ragi flour, milk, baking powder, brown sugar/honey, vanilla extract, butter, baking soda and a dash of salt. Bake to perfection this cake taste best when topped with a ganache.

Ragi Cheela recipe makes for a hearty breakfast and tastes best when served with chutneys and sambhar. This yummy cheela recipe can be made by mixing ragi flour with veggies, spices, herbs and curd and is great for weight watchers and diabetics.