Street foods of Karnataka that every foodie must try

Every state is known for its culinary diversity and uniqueness. One thing common to all the states is the popularity of their street foods. Besides generating a lot of revenue and offering unforgettable flavours, street stalls provide a lot that cannot be overlooked. Today, we will tell you about some of the dishes that you need to try in the state of Karnataka. From filter coffee to dal obbattu, the list includes everything that a foodie can think of. Scroll down to learn more about the dishes. (Image: istock)

Also called Puran Poli in Marathi, it's a bread recipe made with toor dal, and jaggery and served mostly during Diwali and Ugadi. (Image: istock)

Also Read:11 Indian cities that serve the best street foods

No visit to Karnataka is complete without a dose of Bhajia on the streets. Made with onion and gram flour, this snack is best served with coffee or tea. Other varieties of bhajia available in Karnataka include mirchi, aloo, and raw banana. (Image: istock)

While you can get this popular drink everywhere, the real fun is to have it on the streets. In accordance with studies, filter coffee was first introduced in Karnataka in the 17th century. Here filter coffee has a very good consistency and the flavour of the beans is different compared to other places. (Image: istock)

While this snack originated in Maharashtra, it is equally popular in Karnataka and is best served with dry garlic chutney and sauteed green chillies. (Image: istock)

It is the most popular street snack of Karnataka, best served with sambar and chutney. It’s a crispy and thin dish that's served with podi masala and ghee. (Image: istock)

Another popular street food in Karnataka is Uttapam. Made with onion, rice flour, and tomato, this pancake dish is served with tomato garlic chutney and coconut chutney. (Image: istock)

This regional dish of the Udupi region is sweet, tender, and made with bananas. These puris are generally relished with coconut chutney and sambar. (Image: istock)

It's a crispy and tangy snack dish made with gobhi (cauliflower) coated in flour, deep fried, and tossed in soy sauce. (Image: istock)

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