Simple tricks to clean cast iron pans and pots at home

For times immemorial, cooking in iron pans and pots have been a quintessential part of the Indian culinary culture. The main reason behind this practice was the unique twist in taste, texture and flavour of delicacies. Apart from that, cooking in cast iron pans and pots can also boost iron levels naturally. As much as we love cooking meals in iron utensils, cleaning them is no less of a task. Here are some simple tips and tricks, which can help in effective cleaning of cast iron utensils.

The best trick to clean cast iron cookware is immediately after cooking. This prevents food particles from sticking to the pan and building up a layer, which makes cleaning easier.

Another easy way to prep up cast iron pans before cleaning is by rinsing the pan with hot water immediately after use. Avoid using soap as it can strip away the minerals. Use a soft brush or sponge to gently scrub off any food residue.

As mentioned, it's best to steer clear of soap and harsh scrubbers. If you must use soap, use a mild one and make sure to rinse thoroughly.

Cleaning the For tougher spots, create a paste with coarse salt and a bit of water. Use a cloth or paper towel to scrub the pan with this paste.

Similar to the salt scrub, you can create a paste with baking soda and water to gently scrub the pan. This can help remove stubborn stains and odours.

Cast iron pans have the ability to retain the flavour of seasonings and this is why maintaining these pans is essential. Always allow the pans to dry up properly, then apply a thin layer of vegetable oil, this ensures the efficacy and texture of the pan.