Rare South Indian curries that are a must try for all lovers of good food

The subtle flavour and creaminess of coconut milk slowly cooked with a zing of age-old spices along with a tempering of mustard seeds, curry leaves redefines the simplicity and richness of South Indian curries.

Interestingly, when it comes to South Indian cuisine our palates are familiar with just two- three popular delicacies that we have been indulging in for ages. Let us explore the hidden culinary treats of South Indian cuisine.

This delicious and creamy recipe hails from the Andhra cuisine. This eggplant curry is made by stuffing a spiced mixture of peanuts, dry coconut and sesame seeds in the slit brinjals. Then a nice thick curry is prepared with onions, spices, ginger and garlic and to add a punch of tang tamarind extracts are added to the curry. Serve with steamed rice, this curry is perfect for special occasions.

Fish in South India is known as Meen and it is impossible to imagine a South Indian feast without a mouth-watering fish curry. This traditional fish recipe hails from Kerala and is often served with steamed rice, appam. Made with fresh Sardines(fish), ginger, garlic, tamarind, curry leaves and some whole spices. This flavoursome curry is a treat for spice lovers.

This spicy Andhra chicken curry has aromatic grounded spices like cinnamon stick, poppy seeds, red chili powder, coriander seeds, peppercorns, cumin powder, garam masala to name a few. This chicken curry gets an awesome taste with the addition of coconut, curry leaves and garlic. Marinated and tossed in spices, this thick Telangana curry is a treat for chicken lovers.

Chemmeen Pollichathu is a delicious South Indian dish which is prepared with prawns, ginger, garlic, coconut milk, curry leaves and a melange of spices. For people who love South Indian food or seafood then, this recipe is a must try! This delicacy is made by marinating the prawns with spices, ginger garlic and chili paste. Wrapped in a banana leaf and cooked in steam for 10-15 minutes. In the meantime, a creamy curry is made with veggies, spices, herbs and coconut milk.Then the prawns are added, mixed and served hot with rice.

Gongrura Mamsam is a classic meat delicacy made with aromatic spices like cinnamon, cardamom cooked with onions, garlic and green chillies with Gongura leaves and mutton.

Mor Kulambu is a mild creamy curry made with some coconut, buttermilk, and tossed bhindi(okra) and mild spices. This luscious curry is a delicious treat for vegetarians who prefer eating simple subtle delicacies.

This traditional South Indian curry is made with delicious baby onions. Made with sambhar powder, jaggery, tamarind water, methi seeds and sesame seeds, this thick creamy and tangy curry is a delicious treat served with rice, appam or plain dosa.

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