How to make protein and fiber-rich Instant Oats and Paneer Dosa for dinner

Instant Oats and Paneer Dosa makes for a simple and easy dinner recipe. Made with roasted oats and paneer, it makes for filling meal that can be easily made at home. Take a look at the simplest recipe that one can try at home.

1 cup oats, ½ cup semolina, ¼ cup rice flour, 1/2 cup fresh paneer, ½ cup curd, 1½–2 cups water, 1 small onion, 1 green chilli, 1 tsp grated ginger, 2 tbsp coriander leaves, ½ tsp cumin seeds, salt to taste, and oil or ghee for cooking

First of all, dry roast the oats on low heat until aromatic. Once done, let it cool down and blend into a fine flour.

Add this to a mixing bowl, along with semolina, rice flour, grated paneer, curd, salt, and water. Mix well.

Add water to make a smooth batter. Whisk well to make a batter of pouring consistency.

Next, add chopped onion, green chilli, ginger, coriander leaves, and cumin seeds. Mix well and let the batter rest for 10 minutes.

Heat a non-stick or dosa pan and grease it well and pour a ladle of batter to a thin dosa.

Drizzle oil around the edges and cook on medium heat until the base turns golden and crisp.

Once done, serve hot with sambar and coconut chutney.