How to check saffron adulteration at home, explains FSSAI

The winter is in its full swing and Ayurveda says that consumption of cinnamon, saffron, nutmeg, and many other spices is good in this season, as they keep us warm and protect us from bacteria-borne illnesses. But, do you know that even these spices are being adulterated by the market players to keep the demand and supply chain in place. For us as consumers, it is important to understand the side effects of food adulteration and say no to such products. To make it simple for the common man, the Food Safety and Standards Authority of India (FSSAI) has started an initiative on Twitter and is called #DetectingFoodAdulterants. Under this, every week they share a quick test that you can try to check whether your food is adulterated or not. This week, they have shared a test video on how to detect dried tendrils of maize cob in saffron. (Image: istock)

As per experts, consumption of maize cob by humans may cause stomach upset, bloating, gas, and diarrhea too. It contains traces of phytic acid, which may reduce mineral absorption in the body. (Image: istock)

1. Take a glass jar with hot water up to 70-80 degrees.

2. Add a few strands of saffron.

3. The unadulterated saffron will release typical saffron colour slowly into the water.

4. The adulterated saffron will immediately release colour into the water. (Image: istock)

Also Read: FSSAI shares simple test to check black pepper adulteration

According to studies, food adulterants are so toxic that they may lead to heart failure, liver disorders, kidney disorders & many more. So, beware of toxic adulterants and you can now detect food adulterants in food items like rice, turmeric, black pepper, and sugar at home. (Image: istock)

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