8 comforting steamed egg dishes to try from around the world

Eggs are not just a rich source of protein and other nutrients, they also offer a wide range of culinary innovations. While we have come across pan-fried egg dishes and baked versions of eggs, have you ever tried steamed egg dishes? Here is a list of eight comforting steamed egg dishes that one can easily try at home.

This is a silky delight that is all about texture. It is made by gently whisking eggs with warm stock, straining for smoothness, and steaming until just set. Top it with soy sauce, sesame oil and scallions.

This is a local dish of Japan, where Chawanmushi refers to a refined savoury custard flavoured with dashi. It also uses shrimp, mushrooms, or tender chicken pieces for its preparation and is served warm in individual cups.

This is a famous dish of the Philippines, where eggs are whisked with broth and sometimes minced meat, then gently steamed to perfection. It results in a silky finished dish that bridges comfort and indulgence.

This is Thailand's version of steamed egg custard. It includes minced pork or seafood, seasoned with fish sauce and pepper. It’s savoury, fragrant, and pairs beautifully with steamed rice.

This is a Bengali dish that uses mustard paste, green chilies, turmeric, and mustard oil along with beaten eggs, which is steamed to perfection. It is a fiery, aromatic dish that offers strong flavours. (Image: YouTube: Pinch of Yum)

As the name suggests, it is a Korean dish where eggs are beaten with water or broth and steamed in a stone bowl until they rise like a souffle. The dish is topped with a splash of sesame oil and spring onions.

This is a winter special where eggs are mixed with blanched spinach, fresh herbs, and mild seasoning before steaming. It makes for a protein-rich breakfast.

This is a famous dish of Asian cuisine that combines eggs, milk, and sugar, which is steamed to achieve a wobble-like finish and melts in the mouth.

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