7 Delectable Sindhi recipes you shouldn't miss

Sindh is famous for its rich culture. But what makes the state distinctive and popular is its cuisine. Sindhi cuisine is great in taste, rich in flavour and is infused with aromatic spices. When it comes to food, some matches are made in heaven and Sindhis love their food which is evident from its preparation. Every food enthusiast must taste them at least once. Ranging from flavourful Curry to signature Sai bhaji, here is a lip-smacking list of all the delectable delicacies from Sindh.

Bathu is a porridge made of grounded millet seasoned with cardamom powder. This is perfect for chilly winter mornings as it helps to keep your body warm. It is seasoned with spluttered mustard seeds in ghee or oil and served piping hot. This porridge is a must try option for all the fitness enthusiasts.

Well if you hate eating green veggies, this dish might change your opinion. It is a healthy yet delicious one-pot dish that is popular in almost all Sindhi households. A potpourri of spinach, dals, veggies and spices, Sai Bhaji is wholesome and nutritious. It is usually had along with Bhuga Chawal accompanied by steamed bhindi and malpua.

A very unique yet delicious recipe, this dish is prepared using spicy vadai, caramelised onions, lotus seeds, potatoes and macaroni. This curry goes well with Bhuga Chawal and rotis. This curry is a hands down winner when it comes to the most popular Sindhi curries.