6 classic non-vegetarian Cutlets to enjoy during winter months

With the drop in temperature, comforting fried dishes take the centre stage. And if you are a non-vegetarian, then cutlets are one of the best ways to consume protein, minerals, and taste all in one go. Take a look at the six classic non-vegetarian cutlets to enjoy during winter months.

It is a timeless favourite and is made with minced chicken, potatoes, onions and warming spices like garam masala and pepper. These tender delights are shallow fried till golden and served with chutney and chai.

This rich and hearty delight is made with minced mutton, mixed with spices, herbs and potatoes, which are slow-cooked to perfection and are enjoyed with green chutney and chai.

This seafood delight is popular along coastal regions and is made with boiled fish, mashed potatoes and mild spices and is best served with mustard sauce.

This snack dish is made with minced lamb or chicken, and is spicier and bolder with flavours. The use of roasted and crushed coriander seeds and garam masala gives the dish an instant warmth and are often served as party starters in winter.

When juicy prawns are combined with breadcrumbs, herbs, and spices, they result in luscious cutlets that are best enjoyed with mustard sauce.

It is a popular cutlet variety made with boiled eggs, potatoes, and spices, coated in breadcrumbs and fried till crisp. It is best enjoyed on streets with ketchup and green chutney.