5 Low-calorie Gujarati Snacks that are super healthy

Bored of eating deep fried snacks, and want to eat something healthy? Then follow us through these quick and easy options that can be made at home in just a few minutes. So, follow us through these Gujarati snack recipes that are tasty as well as healthy. So, try out these recipes and enjoy!DhoklaDhokla is a delicious steamed delight made with curd, turmeric, baking soda and chickpea flour batter. Light, fluffy, and low in calories, Dhokla is high in protein and makes for a guilt-free indulgence.KhandviKhandvi is a savory roll made from gram flour, curd and subtle spices. Cooked to perfection, rolled thin, and garnished with mustard seeds and fresh coriander. This gluten-free snack is not only delicious but also low in calories, making it an ideal choice for those watching their waistline.TheplaMix whole wheat flour, grated vegetables, spices, and yogurt to form a dough, roll out into thin discs, cook on a griddle with minimal oil until golden brown on both sides.Methi MuthiaCombine chickpea flour, fenugreek leaves, spices, and water to form a dough, shape into cylindrical logs, steam until cooked through, then slice and temper with mustard seeds, sesame seeds, and curry leaves.DhebraMix millet flour, wheat flour, spices, yogurt, and grated vegetables to form a dough, shape into small discs, cook on a griddle with minimal oil until golden brown and cooked through.Chana ChaatChana chaat is a flavorful and tangy snack made from boiled chickpeas, chopped vegetables, and a medley of spices. It's light, refreshing, and bursting with nutrition. You can customize it according to your taste preferences, adding ingredients like tomatoes, onions, cucumbers, and green chilies.