​5 foods to rescue over salted dishes​

It happens to all of us—you’re cooking, enjoying the flow, and then a little extra salt slips into the pot. Suddenly, the dal, sabzi, or soup turns too salty. It’s annoying, especially when everything else was going so well. But don’t worry, there’s no need to throw it away. With a few easy tricks and common kitchen ingredients, you can bring it back on track. Scroll down to see how.

If you’re dealing with a salty sauce or gravy, a bit of dairy can help tone it down. A splash of milk, cream, or even plain yogurt can ease the strong salty taste and make the dish feel smoother. Bonus: it also adds calcium and protein to your meal while improving the flavor.

If you’ve got a bit of extra time (and ingredients), doubling your dish is the most foolproof fix. Just make more of the same thing—without adding more salt. It spreads out the saltiness and gives you extra leftovers.