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​10 summer vegetables and their nutritional value​

etimes.in | Last updated on - Apr 11, 2025, 15:00 IST
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10 summer vegetables and their nutritional value

Summer brings a bounty of fresh vegetables that are not only delicious but also packed with nutrients. These veggies not only offer great flavour but also help energise your body. Whether you're looking to stay hydrated, boost your immune system, or keep your energy levels up during the hot months, these vegetables have got you covered. From crunchy cucumbers to zesty tomatoes, let's dive into some summer veggies and how they can benefit your health.

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Eggplant

Brinjal, or eggplant, is a low-calorie vegetable ideal for summer. It's high in fibre, which aids digestion and keeps you full for longer. Brinjal also contains antioxidants like nasunin that help fight free radicals. It’s versatile and can be grilled, roasted, or added to curries, making it a great choice for any meal. Plus, its rich flavour can enhance any dish, providing a delicious and nutritious boost

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Green beans

Green beans are a healthy and versatile vegetable, rich in vitamins like C and K. They’re also packed with fibre, which helps regulate your digestive system and keeps you full. With their crisp texture, green beans are perfect to utilise in any dish or enjoy as a side. They’re a great vegetable to help maintain healthy bones and support your immune system as well.

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Cucumber

Cucumbers are super hydrating, making them perfect for summer. With lots of water, they keep you cool and refreshed. They’re light, crisp, and a favourite in many summer meals. Packed with antioxidants and vitamins C and K, they’re also good for digestion and skin health. Enjoy cucumbers raw in salads, blended into smoothies, or as a snack to stay hydrated and healthy.

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Tomato

Tomatoes are juicy, refreshing, and packed with vitamins like C and A. They also contain lycopene, an antioxidant known for its heart-health benefits. With their high water content, tomatoes help keep you hydrated and support skin health. Perfect for summer salads, salsas, or gazpacho, they’re also a great way to add natural sweetness to your dishes and boost your immune system.

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Drumsticks (moringa)

Drumsticks, also called moringa, are nutrient powerhouses. These pods are loaded with vitamins A, C, and E, and are high in fibre, which promotes easy digestion. Drumsticks also support your immune system and provide a good amount of calcium, helping to maintain strong bones. They’re often used in soups and stews, making them a wholesome and nourishing addition to your summer meals.

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Sweet corn

Sweet corn is a summer favourite, packed with fibre that helps digestion and keeps you feeling full. It also contains antioxidants like lutein and zeaxanthin, which protect your eyes. Whether boiled, grilled, or added to salads, sweet corn adds a delicious sweetness and crunch to your meals.

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Pumpkin

Pumpkin is a sweet, nutrient-dense vegetable that’s perfect for the summer months. It’s loaded with vitamins A and C, which are essential for skin health and immune function. Pumpkins are also high in fibre, which helps with digestion and stabilises energy levels. It’s light on the stomach, full of flavour, and easy to cook, making it ideal for warm-weather meals.

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Bell pepper

Bell peppers are full of vitamin C, which helps boost your immune system. They also have vitamin A for healthy skin and eyes. Low in calories but high in nutrients, they’re perfect for summer. These vibrant veggies are great for improving your overall health and keeping you energised. With their sweet, crunchy texture, they add a burst of colour and freshness to any meal.

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Onion

Onions are packed with health benefits and are rich in antioxidants like quercetin, which help reduce inflammation and protect heart health. They also support your immune system and have antibacterial properties that can help fight infections. Whether used raw in salads or caramelized in dishes, onions add flavour and nutrition to your summer meals.


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Leafy greens

Leafy greens like spinach, kale, and lettuce are loaded with vitamins A, C, and K. They’re also rich in iron and calcium, which help keep your bones strong and give you energy. Packed with antioxidants, they fight free radicals in the body. These greens are light, refreshing, and perfect for staying nourished and feeling healthy during the hot summer days.

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