10 must-have dishes in the city of Jaipur

Also known as the Pink City, Jaipur is known for its vibrancy, culture, architecture, and culinary landscape. The city of Jaipur was founded by the King of Amber, Maharaja Sawai Jai Singh II on 18 November 1727. He ruled from 1699 to 1743. The Rajasthani culinary fare makes the city a complete foodie paradise. Here are a few must-have dishes to try in the city of Jaipur.

It's a main course dish made with gram four, sour curd/buttermilk, and a mixture of spices. It consists of crispy pakodas soaked in thick curry and tastes best with steamed rice.

Made with wheat flour, salt, ghee, spices, moong dal, green gram dal, masoor dal, chana dal rava, sugar, and green cardamom, this wholesome preparation is easily available throughout the city and is often loved by people of all age groups.

It’s the most delectable deep-fried breakfast treat made with fluffy pastry filled with onions and potatoes mixture and served with khatti meethi chutney or even potato curry.

It is a traditional Rajasthani spicy dry vegetable dish made with a combination of dried beans and berries. The use of raisins adds to the richness of Ker Sangri, which is best served along with kadhi and steamed rice.

Another traditional main course dish made with gram flour and a mixture of spices. It's a curry dish which consists of steamed gram flour cakes, dunked in yogurt curry, seasoned with spices.

It's an incredible dessert and consists of fluffy pastry filled with the mixtures of mawa and lots of nuts.

Laal Maas is a signature non-vegetarian dish made with mutton, mustard oil, a mélange of spices, ginger garlic paste, ghee, and curd.

It's a popular street food and is made of stuffed green chilies, ducked in gram flour and deep fried to golden brown. It is best served with onion rings, grated radish and green chutney.

It is a traditional disc-shaped dessert made with refined flour mixed with ghee and deep fried to perfection and then dunked in sugar syrup and topped with mawa or rabri and nuts.

It is a traditional melt-in-the-mouth sweet made with chhena, sugar, nuts, and cardamom powder.