Sushi, soy and shared diplomatic ties shine at city consulate event

On December 15, the Consulate of Japan in Kolkata, in collaboration with Japanese Cuisine Goodwill Ambassador Kosato Hakuei and Kikkoman India, hosted a vibrant celebration of Japanese gastronomy that delighted all the senses. Distinguished guests, chefs, hospitality partners, and culture lovers gathered for an evening that blended tradition with innovation, showcasing the beauty of Japanese cuisine and the global versatility of Kikkoman soy sauce. The second edition of the event turned into a global feast: chefs and partners showcased culinary innovations and authentic ingredients, while each participating country presented a dish from their part of the world — all creatively elevated with the unmistakable umami of Kikkoman soy sauce.

Spotlight on sushi: Live creation, fresh flavours & fun

A highlight that had everyone lining up and grinning with anticipation was the live sushi counter - where Deputy Consul GeneralASHIDA Katsunori donned chef’s hat and apron to handcraft sushi right before guests’ eyes. From melt-in-the-mouth tuna and salmon nigiri to perfectly plump shrimp sushi and other seasonal delights, the selection offered something for every sushi lover. Speaking about Kolkata’s love for Japanese cuisine, especially sushi, the deputy consul general said, “The actual sushi is very different from the sushi we get in other parts of the world. Events like these help us bring the actual taste of Japanese cuisine to the world.”

> Food is a language of culture, shared history, and human connection. Events like tonight’s celebration allow us to bring people together across borders, share the beauty of Japanese food, and deepen mutual appreciation and understanding . Through culinary exchange, we build friendships that strengthen cultural ties and enrich diplomatic relations in meaningful and lasting way -ISHIKAWA Yoshihisa

> Japanese food is a beautiful reflection of the values and principles that define the culture -from its focus on harmony and seasonality to the respect it shows for every ingredient. I’ve always been fond of the simplicity and elegance of Japanese cuisine
-Moon Moon Sen, actress

>Good food brings people together, like it has tonight. Simple ingredients, when crafted with care and tradition, can connect people around the world through the joy of good food and Kikkoman Soy sauce is all the seasoning you need for such a gathering
-Kosato Hakuei
On the menu from all around the world

Davidson Plum Chicken- Australia

Vietnamese Crispy Pork- UK

Buri Teriyaki –Japan

Teppanyaki vegetable with Moyashi and Prawn

Chicken meat balls with soya glaze – US

Pad Kaprao –Thailand

Riceberry rice- Thailand

Veg Fried rice and Paneer Manchrian- Japan

Buddha delights- Japan

Tempura- Japan

Flourless brownies- US

Choco chip cookies- Germany