Chef Manohar to attempt 5,000kg ‘Tarri Pohe’ feat

Nagpur: The city's signature breakfast is set for a global leap as celebrity chef Vishnu Manohar will attempt to cook 5,000kg ‘Tarri Pohe' on June 7, marking World Poha Day. The mega culinary exercise, planned at Vishnuji Ki Rasoi on Central Bazar Road, is aimed at setting a world record while celebrating Nagpur's most recognisable street food.The effort is part of a larger journey by the organisers, who previously created record-scale versions of regional dishes from across the country. While they have showcased flavours from cities like Jalgaon, Pune, Ayodhya and Nashik, bringing ‘Tarri Pohe' into the record books had remained a pending milestone. The June 7 attempt is expected to fill that gap.Preparations are underway on multiple fronts, with teams working on ingredient sourcing, large-scale cooking logistics, and coordination for public participation. The cooking will begin early in the morning, with arrangements being made for distribution of the prepared dish among attendees. Organisers anticipate a significant turnout, given the cultural connect of ‘Tarri Pohe' with the city's daily food habits.Beyond the scale, the attempt is being positioned as a showcase of Nagpur's culinary identity. Known for its spicy ‘tarri' paired with soft poha, the dish has long been a staple across local eateries and households. By taking it to a record-setting platform, the organisers aim to highlight the uniqueness of the city's food culture.If successful, the event will add another entry to India's list of large-scale culinary records, while also placing Nagpur's ‘Tarri Pohe' firmly in the international spotlight.