UP tourism steps up preparations to position Dudhwa as flagship eco-tourism destination

Lucknow: With Safari season 2026 in focus, Uttar Pradesh Tourism has stepped up preparations to position the Dudhwa belt as a flagship eco-tourism destination that blends wildlife, culture, wellness and community participation. Acting on the directions of Chief Minister Yogi Adityanath, work began to upgrade visitor infrastructure across the Dudhwa landscape, with special attention on improving interpretation, access and on-ground experiences for families, children, wildlife enthusiasts and nature travellers.
Tourism and culture minister Jaiveer Singh said focused efforts are underway to modernise the interpretation centre at Dudhwa Tiger Reserve. The existing camp office is being refurbished, alongside the creation of a new reception block and an upgraded interpretation centre supported by meeting spaces (MICE tourism), a library, a canteen and safe drinking water facilities. Refreshed animal installations, landscaped seating, improved signage, and immersive 3D murals and wildlife-themed art will help visitors understand Dudhwa's biodiversity in a more engaging and accessible way. He said the emphasis is also on ease of travel and information. Major approach roads from Palia and surrounding areas will feature modern signage offering clear directions, as well as insights into wildlife and tourism facilities. Digital access is being strengthened through a dedicated Dudhwa page on Uttar Pradesh Tourism platforms, bringing together safari details, accommodation options and booking-related information in one place. Wellness and nature-based tourism will form a key part of the Safari season experience. Yoga and meditation spaces amid forest surroundings are being planned, while accommodation capacity continues to expand through registered homestays, resorts and hotels. Over 23 homestays are already registered, improving stay options while creating steady income opportunities for local families. A defining feature of Safari Season 2026 will be the integration of Tharu culture into the visitor experience. Traditional Tharu cuisine and millet-based ‘Shri Anna Thali' will be introduced, giving tourists a taste of local food traditions. With women forming the backbone of homestay operations in the region, specialised capacity-building programmes are being conducted through the Manyawar Kanshiram Institute of Tourism Management (MKITM). These training programmes focus on homestay operations, digital payments, guest interaction, storytelling and practical hospitality management, enabling women entrepreneurs to engage confidently with visitors and strengthen their livelihoods. Tharu artisans will be supported through the display and sale of handicrafts at hotels and tourism centres, while nearly 150 local youth are being trained as nature guides, including for walking trails and guided nature experiences.