KOZHIKODE
: Krishi Vigyan Kendra, Indian Institute of Spices Research (IISR), Peruvannamuzhi conducted one day training programme on “Mushroom cultivation” as a method of organic agricultural waste management. The programme was inaugurated by Dr P Ratha Krishnan, programme coordinator, KVK, Peruvannamuzhi and Ms T.K.
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The training programme was organised under Swachhta Pakhwada programme and ATMA scheme.
The awareness class on importance of segregating decomposable and non-decomposable wastes at home level was conducted by P Ratha Krishnan. A class on
edible mushroom
types, Oyster
mushroom
cultivation using paddy straw and innovative methods of mushroom production at homestead level were covered during the training.
A practical session on mushroom bed preparation was demonstrated by Bindu Aju, a progressive mushroom cultivating farmer. The participants were also provided with mushroom spawn for immediate production of Mushroom at their houses.
Framers hailing from Muthuvallore grama Panchayat, Malapuram, Vengeri and Kuttiyady of Kozhikode participated in the training.
Sreedevi is senior correspondent with the Times of India in Kozhi...
Read MoreSreedevi is senior correspondent with the Times of India in Kozhikode. She is handling the civic issue beat for the past four years. She was with The New Indian Express earlier.
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