Thu, May 07, 2026 | UPDATED 17:01 PM IST
Voices from author
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Why the world loves pizza so much
May 2, 2026, 8:25 PM IST
Few foods command the same universal devotion as pizza. With its irresistible aroma, golden crust, and bubbling cheese, pizza captures the senses before the first bite is even taken. It is more than a meal—it…
May 2, 2026, 8:25 PM IST
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Celebrating Indian breads: Why they matter
April 25, 2026, 7:04 PM IST
Indian breads are far more than accompaniments to a meal; they are a reflection of the country’s history, geography, and culinary imagination. From the soft, flame-kissed naan of the north to the wholesome rotis prepared…
April 25, 2026, 7:04 PM IST
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India’s best-kept culinary secret: Regional spice mixes
April 18, 2026, 6:51 AM IST
India’s culinary identity is inseparable from its vibrant spice blends—each one a story of region, climate, and tradition. From the nutty, fiery Podi Masala of the South to the tangy punch of Chaat Masala in…
April 18, 2026, 6:51 AM IST
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Why is the world craving sweet potatoes?
April 11, 2026, 5:01 PM IST
For centuries, sweet potatoes have quietly held their place in traditional cuisines across cultures, often seen as a humble, everyday staple. From rustic home kitchens to festive meals, they were valued for their natural…
April 11, 2026, 5:01 PM IST
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Mandatory summer staples
April 4, 2026, 3:03 PM IST
There are some foods that summer simply cannot do without. They are not just seasonal indulgences but quiet essentials—woven into the rhythm of long, sun-drenched days. From the first bite, they do more than cool…
April 4, 2026, 3:03 PM IST
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India’s love for fermented comforts
March 24, 2026, 7:19 AM IST
India has a rich and diverse culinary heritage, and fermented foods have long been an integral part of everyday diets across the country. From the soft, fluffy idli and crispy dosa in the south to…
March 24, 2026, 7:19 AM IST
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A plate full of Eid joy and childhood nostalgia
March 14, 2026, 11:48 PM IST
Eid is a festival that beautifully brings people together through joy, gratitude, and delicious food. Homes are filled with the aroma of traditional dishes, and families gather around tables to share meals after a month…
March 14, 2026, 11:48 PM IST
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Matcha made in heaven!
March 8, 2026, 10:11 AM IST
Matcha rose to remarkable prominence in 2025, evolving from a traditional tea into a global lifestyle staple. Once closely associated with the refined tea culture of Japan, matcha steadily found its way into modern cafés,…
March 8, 2026, 10:11 AM IST
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Holi – A festival that celebrates good food
February 28, 2026, 7:56 AM IST
Holi, the radiant festival of colors, is as much a celebration of flavor as it is of joy. Welcoming the arrival of spring and symbolizing renewal, Holi transforms homes across India into kitchens fragrant with…
February 28, 2026, 7:56 AM IST
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Why ‘Matar’ matters so much in Indian kitchens
February 21, 2026, 6:35 PM IST
In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their natural…
February 21, 2026, 6:35 PM IST
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Living up to the Eggspectation!
February 14, 2026, 1:47 PM IST
For generations, the egg has remained one of the most versatile and dependable foods in Indian kitchens. It cuts across class, region and season. From hurried weekday breakfasts to elaborate festive spreads, eggs have quietly…
February 14, 2026, 1:47 PM IST
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Harvest heroes: Unsung stars of desi plates
February 8, 2026, 7:32 AM IST
Local ingredients like mahua, nolen gur, roselle, and pandan leaves represent a powerful resurgence in Indian cuisine, bridging ancient traditions with cutting-edge innovation. These hyperlocal treasures—harvested from forests, palms, and backyards—carry stories of sustainability and…
February 8, 2026, 7:32 AM IST
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Why regional tastes never go out of style
January 31, 2026, 9:05 PM IST
There is something quietly enduring about the flavours that emerge from a region’s soil, climate and daily life. Long before food became a statement or a trend, regional cooking took shape in home kitchens, guided…
January 31, 2026, 9:05 PM IST
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Regional chicken delicacies that feel almost magical
January 24, 2026, 2:49 PM IST
Regional chicken dishes add a distinct layer of uniqueness to Indian cuisine by reflecting the geography, climate, and cultural rhythms of the places they come from. Each region cooks chicken through its own lens shaped…
January 24, 2026, 2:49 PM IST
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Halwas: Where India’s sweet memories begin
January 17, 2026, 9:31 PM IST
Halwas are among India’s most original and enduring desserts, deeply rooted in the country’s culinary and cultural history. Long before elaborate confectionery and modern sweets became common, halwa was made in Indian homes using simple,…
January 17, 2026, 9:31 PM IST
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Winter on my plate! Culinary delights that the season offers
January 10, 2026, 6:14 PM IST
Winter in India is not a season to endure, but one to celebrate-especially through food. As temperatures dip, kitchens across the country come alive with dishes designed to warm, nourish, and comfort. Homemade pinnis, rich…
January 10, 2026, 6:14 PM IST
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Foods that ruled the culinary world of 2025
January 3, 2026, 7:11 PM IST
From pantry staples reinvented to indulgences that broke the internet, 2025 proved to be a year when food trends were driven as much by curiosity as by comfort. Flavours travelled faster than ever, crossing cultures…
January 3, 2026, 7:11 PM IST
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Why the world is obsessing over Korean food
December 27, 2025, 3:24 PM IST
Korean food has captivated global palates with its bold flavors, vibrant colors, and healthful appeal. K-pop idols like BTS and Blackpink, alongside hits like “Parasite” and “Squid Game,” have propelled Hallyu-the Korean Wave-into mainstream culture,…
December 27, 2025, 3:24 PM IST
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Unwrapping the timeless flavours of Christmas
December 20, 2025, 12:08 PM IST
Christmas unfolds as a sensory feast of ancient food traditions, making the season unimaginable without its warm, evocative flavors. Amid swirling snowflakes and the sharp chill that bites at rosy cheeks, families huddle by crackling…
December 20, 2025, 12:08 PM IST
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From hot chicken to kadhas, India’s love affair with honey
December 13, 2025, 1:30 PM IST
Honey, that golden elixir Indians have cherished for centuries, stole the global spotlight in 2025 as “hot honey,” one of the year’s most searched food drops. While the nation swooned over idlis and gond katira…
December 13, 2025, 1:30 PM IST
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