Goa felt the lockdown on its palate. The supply of vegetables from Belagavi in Karnataka, and Kolhapur, Nashik and Solapur in Maharashtra dried up. Shrivelled beans demanded plump prices. Ashok Dande, an organic farmer in Taleigao village, was among the few who didn’t feel the shortage. He’s grown fruit and vegetables in his garden for almost 60 years. “Because we depend on other states for vegetables, we have to accept substandard produce,” Dande voices disapproval. “It is not too late to start cultivation of crops within the state.” It’s a view shared by many Goans now. Kitchen gardens are back in vogue after a long time as people try to grow their own food in the comfort of their home. In villages, fallow lands are being ploughed after years, even decades. The lessons of the lockdown are not lost. “We bought rice for thrice the price,” says Elsa Fernandes, a resident of Santa Cruz who is studying environmental architecture. “It was down to not using the land we have. Only agriculture can support us when every other sector shuts down.” Santa Cruz has khazan (reclaimed) lands bordering other villages and the capital, Panaji, that were left fallow because the sluice gates on a stream and the bund were not maintained. But during the lockdown, the village residents formed two new farmer associations and identified land in three wards for cultivation. In fact, community farming has caught on across the state in the past few months. Nestor Rangel, who pioneered community farming in the island village of St Estevam in 2018, says he is flooded with enquiries.