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Papacream: Ice-cream made using technique of freezing liquid nitrogen

| Aug 11, 2017, 09:47:49 PM
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Clouds of vapour hovering over the bubbly drink, pearls of watermelon lifting the off-white cheesecake or chocolate spaghetti teamed with vanilla ice-cream — welcome to the curious world of molecular gastronomy that has foodies in the city salivating and asking for more. Papacream -- an ice-cream cafe that serves all courses of the meal in the form of ice-cream using liquid nitrogen that helps in improving the texture of food.