TV actress
Tejasswi Prakash seems to be deeply in love with the Rajasthani culture; be it its elegant attire, royal palaces or delicious cuisine. So much so that Tejasswi has developed an interest in learning to cook Rajasthani cuisine.
During her shooting schedule for
Pehredaar Piya Ki
in Udaipur and Mandawa, Tejasswi met a few chefs in order to learn how to cook dal baati churma. The actor loves the dish.
READ ALSO: Tejasswi Prakash: Don’t have to date my co-actor for chemistry During her break on set, Tejasswi used to call chefs to learn how to cook this staple dish. She took a couple of weeks to per fectly learn the art of cooking dal baati churma and now makes the same even in Mumbai. She is now planning to give a treat to the entire team.
All her co-stars including
Parmeet Sethi,
Affan Khan
,
Suyyash Rai
and others have been requesting her to throw a dal bati churma party on set. Commenting on the same, Tejasswi says, “I have developed a special interest for Rajasthani cuisine and dal baati churma is my favourite. I have learned to cook the same and am looking forward to throwing a party soon on the set."