Fine dining, with an Austrian and international flare

Popular plate: The rack of lamb and the Tafelspitz (a traditional Viennese dish composed of boiled beef) number among some of the favourites.

Korso, located in the Hotel Bristol, is a true sanctuary for the demanding gourmet. Haute cuisine is masterfully prepared here with the choicest of ingredients, all served in an elegant dining room. The décor is made up of wood panelling, a baronial fireplace and sparkling chandeliers.

A modern take on Viennese food defines this restaurant’s menu. With items such as the filet of char with a sorrel sauce, saddle of veal with mushrooms and the succulent Tafelspitz, plus an extensive wine list, your taste buds (but perhaps not your wallet) will thank you for your selections.