Tokyo Sushi Academy offers full courses for people interested in becoming sushi chefs, however for visitors like you and I, the 90-minute class is enough. When the instructor starts to explain and demonstrate the basics, you might be surprised. As with everything here, Japanese people strive for perfection. Making sushi is not simply slapping a piece of fish on a bed of rice. It is a delicate balance between nature, the season and the ingredients. It is almost like artwork. It is a process that involves all of your senses. And yes, to answer your next question, you can eat the sushi you create. Enjoy!
Nearby: Tsukiji Market and all the great shopping destinations of Ginza.
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