This Chicago restaurant is offering world's most expensive peanut butter and jelly sandwich

We have heard of a lot of ‘world’s most expensive’ things, such as cars, houses and jewels, among others. But this Chicago restaurant is offering the world's most expensive peanut butter and jelly sandwich! So if you ever visit PB&J’s (Pizza, Beer & Jukebox) restaurant in Chicago and order a peanut butter and jelly sandwich, be ready to shell out $350 (INR 25636) as this luxurious food item is worth it.

The luxurious ingredients
This is a luxury version of the American classic which is served with gold leaf-dusted bread, complete-natural peanut butter, a rare Manuka honey transported directly from New Zealand and a redcurrant jam from France.

The restaurant owners are two brothers Matthew and Josh McCahill. The duo told the media that the idea hit them after stumbling upon a $200 (INR 14649) peanut butter and jelly sandwich with a gold toothpick on their travels.
This is when the brothers decided to top the same idea at their new restaurant located in Chicago's West Loop. Matthew, one of the brothers says that their sandwich is listed as 'Golden Goose' in the menu.

The jam was selected from a French company, Maison Dutriez which he discovered travelling through Europe. Making this jam is a painstaking process as the red and white currants are de-seeded manually using a feather quill with extreme precision.

Matthew said, “The redcurrant berries burst with flavour and the honey is delicious and decadent. It's hedonism in the mouth.”

Those who wish to relish this expensive food item must place an order with the restaurant 24 hours in advance. Diners who buy the 'Golden Goose' are allowed to carry the remainder of the jam and honey jars.

Not only this, a percentage of the sandwich proceeds are donated to Chicago Hopes for Kids, a charity institute. Soon after its launch, the peanut butter sandwich has become the major attraction here.