Delicious Korean cuisine

Word to the wise: Remember to book before 7pm. After this time, you'll be forced to risk it.

Located in a back alley, it's unlikely you'll just stumble across O Bal Tan. It's surprisingly large, though - two floors of exposed brick and metal piping, with a clientèle of mainly Korean ex-pats and in-the-know businessmen.

Each table at O Bal Tan has a grill built in, so diners can cook to their own taste, and there are some interesting menu options, including seafood pancakes and grilled ox tongue. Being a Korean restaurant, though, you have to order at least one dish of kimchi - it's the law.