Vibrant Mexican street-food joint
Tipple of choice: Wash your food down with an ice-cold Sol beer.
Step into this clamorous Taqueria and you might just forget that you're in Stockholm: reggaeton plays as the staff shout out orders and joke around with customers in Spanish, while the aroma of caramelised onions and sizzling meat wafts off the hotplates
Choose from pork, beef, chicken, chorizo and veggie tacos and quesadillas in corn or flour tortillas. Load up on sauces like salsa verde, guacamole and salsa borracha - a rich tomato and chipotle pepper sauce made with alcohol - from the self-service counter. Squeeze in next to someone on the long wooden tables and devour your freshly made Mexican staple.
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