Vivacious spot for tequila and tacos

Tipple of choice: Boasting over 100 varieties of blue agave tequila, the drinks menu will make your head spin before you've knocked back your first shot.

Popular plate: The fiery 'camarones al diablo' habanero chili sautéed prawns served with cheese and chili quesadillas will knock your socks off.

A Mexican restaurant in Singapore? Why not? Considering the spicy palate of typical Singaporean cuisine, it's not too difficult to see why fiery Latin dishes—from tangy chimichangas to sizzling fajitas—are fast becoming popular here.

Featuring a brightly-coloured interior hung with famous Mexican prints, this festive joint also houses the impressive 'bodeguita del tequila' island bar stocked with a lifetime supply of Mexico's most famous liquor.