Award-winning Artisan patisserie

Popular plate: All of the chocolate creations are something to write home about but for an appropriately named treat, try the caramel, praline and chocolate mousse laden 'Dôme d'Azur'.

In the shadows of the grand arches of Place Garibaldi, Serain Cappa is knowingly tucked away with a casual smugness, safe in the knowledge it is one of, if not the best patisserie in town. Chocolates, candies and cakes are all created with a meticulous eye for detail and saccharine indulgences such as the 'Opera', with almond biscuits and chocolate ganache or 'Le Marquis de Nice', a caramelised choux pastry filled with brandy mousse will more than satisfy your sweet tooth.

All products can be taken away but for a real afternoon treat, indulge in a pastry and a coffee in the establishment's tea-room.