A breakfast institution

Word to the wise: The wait for a table can be long, especially at the weekend, so don't forget to put your name on the list by the door. Waitresses serve coffee while you queue.

Popular plate: The Mexican-style, eggs-with-the-lot "slacker especial" will spice up your morning.

There is nothing fancy about The Dish. And that's just how locals like this family-owned establishment, which serves up American-style food in uber-generous portions.

What really makes the food stand out are the little extras; the gravy is exceptional and the scones, which are more like small coffee cakes, are unlike any other breakfast pastries in town. While primarily a breakfast spot, the addition of a lunch menu and extended hours add options for afternoon dining. Even better, they recently began accepting cards.