Award-winning Dim Sum

Popular plate: The Shanghai Dumpling is a Yank Sing signature dish of minced Kurobuta pork, scallions and ginger – all wrapped and steamed in its own aromatic broth.

Noteworthy for: Alice Chan founded the original restaurant in 1958, and her son Henry started wrapping dumplings at nine years old.

Dim Sum – often translated as ‘to touch your heart’ – is a favorite, small-plates breakfast or afternoon snack for many Chinese. The popular Yank Sing elevates these classic dishes into James Beard award-winning and Michelin-rated excellence.

Watch in awe as cart after cart of steamed dumplings, pork buns, sliced Peking duck, stuffed lotus leaves and much more roll past your table, stopping at your bidding. On the weekends, the restaurant prepares for a bigger crowd and extends its dining room into the impressive Rincon Atrium, with its 80-foot-high glass-domed ceiling and fountains.