Restaurants in Reykjavik you absolutely must dine at

The claim to fame for most restaurants in Reykjavik, is the high quality of local produce they use in their dishes. Although you should definitely feast on local Icelandic cuisine—don’t miss trying out traditional delicacies like the shark and pickled ram's testicles—there is a global side to the culinary scene that is definitely worth exploring. Most of the restaurants are headed by award-winning chefs dishing out imaginative world cuisine with great flair. You’ll love every bite you sink your teeth into.