Started in 1966, this popular ice cream parlour chain is known for its fruity mastanis or ice cream sundaes. A combination of ice cream, cold milk, fruit pulp, fresh and dry fruits, they are among Pune’s favourite desserts. There’s also a local story behind the name mastani—it is a reference to Peshwa Baji Rao I’s consort Mastani. The ice creams are made without eggs, spun in the French Pot style, in over 20 flavours such as mango, rose, saffron and pistachio. Seasonal fruit specials such as custard apple, strawberries and chikoo are equally sought after. There are over 20 parlours in the city, but for a whiff of nostalgia, head to the flagship outlet in Sadashiv Peth.