Mainland China is almost always packed to the seams, which only proves that it must be doing something or, indeed, everything right. The food is very much crowd-pleasing. The menu offers plenty of choices for both vegetarians and non-vegetarians. The most popular vegetarian dishes here are Crackling Spinach and Corn Chilli Pepper. Non-vegetarians can opt for either Tsing Hoi Chicken or Crab Pepper Garlic. Dim sums are superlative. The Crispy Chicken with herbal salt is a Schezwan-style preparation, very much like Aromatic Duck. Beijing Duck Rolls, Crispy Fried Soft Shell Crab, Basil-flavoured Dumpling, Cumin Lamb are also good. The welcoming decor immediately puts a diner at ease and service is prompt and efficient. A visit to this restaurant is highly recommended.