One of Phuket's oldest restaurants, Patong Seafood is also of its finest. Opened in 1979 in the then village-like Patong, the restaurant underwent a major refurbishment after sustaining damage in the 2004 tsunami. This place to dine features an open dining area and a high circular design ceiling.

The freshest seafood from the Andaman Sea is on an iced display for the diner to pick and choose what to eat and then decide how they would like it cooked live Phuket lobster, crabs and fish are also available and ready to be cooked. The experienced chefs with many years of experience prepare choices and other Thai delicacies to perfection.