Classic French fare matched with glorious wines
Perth's best wine bar is also well known for its simple yet delicious French bistro-inspired food. Designed to go down a treat with one of the establishment's 500-plus wines, the menu offers classics such as truffle-studded duck liver parfait, steak frites and confit duck.
Based on recipes developed over hundreds of years in the wine-growing regions of France, the food actually enhances the wine and the extremely knowledgeable wait staff are always on hand for spot-on recommendations.
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