The cocktail menu by award winning bartender Jennifer Colliau is itself inspired by time. The cocktail menu is big, with 9 different sections with 5 cocktails in each. You can try some of the earlier cocktails ever made from around the world.
Drink to try: Mezcal, Bodega Style, $10 (Xicaru mezcal served neat with oranges and spicy sour tamarind salt on the side).