6 New York City restaurants for experimental fine dining
Nobu
This is the flagship restaurant of internationally-acclaimed chef Nobu Matsuhisa, who gives a modern spin to Japanese cuisine.
Red Rooster
This hip restaurant in Harlem serves fusion food inspired by the diverse ethnic residents of the neighbourhood.
Momofuku Ssäm Bar
A part of celebrity chef David Chang’s award-winning Momofuku chain of restaurants, this Asian noodle bar is known for its tasty ramen and steamed pork buns.
The Spotted Pig
This Michelin-starred British gastro-pub dishes up a combination of Italian and English food.
The Modern
Located inside the Museum of Modern Art, this Michelin-starred restaurant offers haute French-American cuisine.
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