New Orleans has a long tradition of cheap and fast snacks and desserts dished out by delis, bakeries and corner shops. These quick bites reflect the city’s multi-cultural influences and its passion for good food. The family-run Angelo Brocato’s serves tempting Italian biscotti, pastries and gelato, while the Creole Creamery offers home-made ice creams in hundreds of flavours, along with classics such as sundaes and floats. Johnny’s Po-Boys makes the most delicious po’ boys or traditional stuffed submarine sandwiches in the city, and the St James Cheese Company has an excellent selection of artisanal cheeses, sandwiches and salads which can be paired with wine or beer.