Unapologetically decadent French fare

Noteworthy for: Gloriously rich and unashamedly heavy, the food at this celebrated restaurant is not for the faint-of-stomach.

Talk of the town: Celebrity chef Anthony Bourdain considers Au Pied De Cochon his favorite restaurant.

Run by celebrity chef Martin Picard, Au Pied De Cochon is one of the best-known restaurants in Montréal. Although the food is innovative haute cuisine, Picard eschews fancy presentations in favor of a hearty, rustic approach. Portions are large, meat-focused and diet-busting.

Notorious dishes here include "duck in a can" and the "pig's head for two", but more conventional options are also available. Also try the popular fois gras poutine, which is a favorite of best-selling food author Nigella Lawson. Reservations are a must.