Four Seasons Cafe has surprisingly good food for its rather unassuming appearance. Modestly priced and quite sumptuous, the menu here is a mix of Italian and Tibetan dishes. Some of the must tries are mix thukpa, chicken/vegetable momos, chicken soutsemen, formaggio pasta, tomato-basil bruschettas, toasted garlic breads and pizzas. Wash it down with a glass or two of ginger-lemon-honey tea. Service is friendly but somewhat slow owing to the huge number of foodies who flock to the cafe; the food is worth waiting for though.